food technology

L.I How to listen to instruction to make curry salad

Today for Tech we did food technology with Mrs Heka. We made a curry rice salad, first we got our bowls, measuring cups and measuring spoons. Then we got our ingredients it was 1 tablespoon of curry powder, 2 tablespoons of corn bits and 1 tablespoon of beans. After that we got our bowl of vegetables and then we cut our onion,red cabbage and grated our carrot. Then we put our onion in a big pot then we got our oil and added it to the pot with the onion. Then we got our cooked rice and mashed it then Mrs Heka came and started the stove for use to cook the curry. After that we added our chicken into the pot with the oil and the onion then we waited for the chicken to turn  white then we added the rice and misk the rice and chicken together and then we added the curry powder with the chicken and rice till it turns yellow and that's when we added the beans and the corn bits it was fun to make. 

food technology

we were doing  food tech and we did food tech at tamaki college the food tech teacher was Mrs Heka 

we made colourful fruit salad we used grapes, oranges,yellow and green kiwifruit we then put little bits of fruit into the cup then put yoghurt over the fruit to make the fruit stay  still. then we added a little more fruit on top. we were practising our knife skills we had to measure 1 cup of yoghur then we had to put the first layer of fruit and the second layer of yoghurt. we had to learn how to cut the skin of  kiwi fruit and the orange we then got to try it and it tasted delicious.